Main Menu

STARTERS

  • £5.95
    THAI CHICKEN SATAY

    Skewers of marinated chicken grilled served with a peanut sauce.

  • £5.95
    THAI FISH CAKE

    THAI FISH CAKE served with sweet chilli sauce & crunched peanut

  • £5.95
    CHICKEN AND PRAWN ON TOAST

    Chicken and prawn on toast topped with sesame seed served with sweet chilli sauce.

  • £6.50
    GOONG CHUP PANG TORD

    Deep fried king prawns in light batter served with sweet chilli sauce

  • £6.95
    GAI HOR BAI TEOY

    Deep fried marinated chicken wrapped in pandanus leaf served with sweet chilli sauce.

  • £5.50
    VEGETABLE SPRING ROLL (V)

    Deep fried vegetable spring roll served with sweet chilli sauce

  • £5.95
    GOLDEN BAGS

    Deep fried minced chicken and prawn mixed with Thai herbs wrapped in rice pastry served with sweet chilli sauce.

  • £2.95
    THAI PRAWN CRACKERS

    Served with sweet chilli sauce

  • £5.95
    THAI STYLE SPARE RIBS

    Thai style marinated spare ribs topped with red wine sauce

  • £5.50
    PAK TORD (V)

    Deep fried vegetable in light batter served with sweet chilli sauce

  • £5.50
    DEEP FRIED AUBERGINE (V)

    Deep fried aubergine in light batter served with sweet chilli sauce

  • £6.95
    SOM DTAM THAI

    Popular Thai style spicy salad, consisting of julienne papaya & carrot crushed peanut, tomato, dried shrimp fresh chilli & garlic favoured with lime juice fish sauce and palm sugar

  • £5.95
    THAI STYLE SAUSAGES

    Homemade Thai sausages, marinated minced pork with garlic coriander and Thai herbs served with sweet chilli sauce

  • £5.50
    CRISPY BEAN CURD (V)

    Deep fried bean curd served with sweet chilli sauce and crushed peanut

  • £5.50
    BARBECUE VEGETABLE (V)

    Barbecue vegetable served with peanut sauce

  • £6.50
    PLA MUEK CHUP PANG TORD

    Deep fried fresh squid ring in light golden batter served with sweet chilli sauce

  • £6.95
    HOI YANG SMALL (6 pieces)

    New Zealand mussel grilled over charcoal served with spicy seafood dipping sauce

  • £11.95
    HOI YANG LARGE (12 pieces)

    New Zealand mussel grilled over charcoal served with spicy seafood dipping sauce

  • £6.50
    DUCK SPRING ROLL

    Fresh roll of aromatic duck with leek and carrot in rice pastry deep fried until golden brown served with Thai style red wine sauce

  • £13.95
    CLASSIC PLATTER for 2 people

    A platter of assorted canapés chicken satay, vegetable spring roll chicken & prawn on toast, Thai style spare ribs served with sweet chilli sauce & peanut sauce. (extra £7.00 per additional person)

  • £17.95
    SEAFOOD PLATTER for 2 people

    A platter of seafood assorted canapés squid in light batter, Thai fish cake grilled giant king prawns, grilled mussel, barbecue squid served with sweet chilli sauce and Thai spicy seafood dipping sauce. (extra £9.00 per additional person)

  • £12.00
    VEGETARIAN PLATTER (V) for 2 people

    A platter of vegetarian selection vegetable spring roll, mushroom, onion broccoli, in light batter and barbecue vegetable served with sweet chilli sauce and peanut sauce. (Extra price is £6.00 per additional person)

MAIN MENU

SALAD
  • £7.95
    PLAR GOONG

    Cooked succulent king prawns seasoned with spicy Thai dressing and tossed with lemongrass, shallot, coriander and chilli

  • £8.95
    YUM TALAY

    Cooked seafood (king prawns, squid, mussel) with spicy Thai dressing, shallot fish sauce and lime juice.

  • £7.95
    YUM WOON SEN

    Thai style glass noodle salad with spicy dressing, minced pork, king prawns shallot and fresh chilli.

  • £7.95
    YUM NEUA YANG

    Lightly grilled sliced beef seasoned with spicy Thai dressing fresh chilli, shallot tomato and spring onion.

  • £7.50
    LARP MOO

    Country style spicy minced pork Thai salad with shallot, dried chilli, spring onion, coriander favoured with fish sauce & lime juice

SOUP
  • £6.95
    TOM YUM GOONG

    Favourite Thai style hot & sour soup with coconut milk, milk with king prawns, mushroom, tomato lemongrass, chilli, galangal, kaffir lime leaves seasoned with lime juice, fish sauce.

  • £5.95
    TOM YUM HED (V)

    Thai style hot & sour soup with coconut milk, milk with mushroom, tomato, lemongrass, chilli galangal, kaffir lime leaves seasoned with lime juice.

  • £6.50
    TOM KHA GAI

    Thai style coconut milk soup with chicken, mushroom, galangal lemongrass, kaffir lime leaves.

  • £5.95
    TOM KHA HED (V)

    Thai style coconut milk soup with mushroom, galangal, lemongrass kaffir lime leaves.

  • £6.95
    HOI MALAENG PUU OB BAI HORAPA

    Steamed New Zealand mussels with chilli, lemongrass and basil leaves.

CURRY
  • £9.95
    THAI GREEN CURRY (GAENG KIEW WARN)

    Thai style green curry with an aromatic selection of Thai herbs, chilli, aubergine, bamboo shoot and coconut milk with your choice of chicken/beef/pork.

  • £8.50
    VEGETARIAN THAI GREEN CURRY (V)

    Thai style green curry with an aromatic selection of Thai herbs, chilli, vegetable, tofu and coconut milk.

  • £9.95
    THAI RED CURRY (GAENG DAENG)

    Thai style red curry with an aromatic selection of Thai herbs, red chilli, aubergine, bamboo shoot and coconut milk with your choice of chicken/ Beef/ Pork

  • £8.50
    VEGETARIAN THAI RED CURRY (V)

    Thai style red curry with an aromatic selection of Thai herbs, red chilli, vegetable, tofu and coconut milk

  • £10.95
    THAI MASSAMAN CURRY (GAENG MASSAMAN)

    Slow cooked chicken/ beef/pork in sweet &spicy curry sauce with coconut milk potato, onion and peanut

  • £8.95
    VEGETARIAN MASSAMAN CURRY (V)

    Sweet & Spicy curry with coconut milk, potato, carrot, onion, tofu and peanut

  • £9.95
    GAENG KRA REE GAI (mild)

    Slow cooked chicken breast in yellow curry sauce with coconut milk, potato, onion served with crispy shallot on top

  • £8.95
    VEGETARIAN GAENG KRA REE (mild) (V)

    Thai style yellow curry with coconut milk, tofu, potato, onion served with crispy shallot on top

  • £11.95
    GAENG PHED PED YANG

    The popular roasted duck red curry with pepper, tomato and pineapple

  • £9.95
    JUNGLE CURRY (HOT)

    Country style curry with Wild Ginger, bamboo shoot, aubergine, fine bean and red chilli (no coconut milk) with your choice of chicken/beef/pork

  • £11.00
    PANANG CURRY

    Slow cooked chicken/beef/pork in creamy panang curry sauce with coconut milk and kaffir lime leaves

  • £10.00
    TOFU PANANG (V)

    Tofu cooking in creamy panang curry sauce with coconut milk and kaffir lime leaves

STIR FRIED
  • £9.95
    PHAD BAI KRA PHAOW - Chicken/Beef/Pork/Tofu

    The popular Thai style stir fried with fresh chilli, garlic, French bean, onion and holy basil leaves with your choice of Chicken/Beef/Pork or Tofu(v)    

  • £11.95
    PHAD BAI KRA PHAOW - King Prawns/Squid

    The popular Thai style stir fried with fresh chilli, garlic, French bean, onion and holy basil leaves with your choice of King Prawns/Squid          

  • £8.50
    MA KUE SAM ROD (V)

    Deep fried aubergine in light batter topped with chilli & garlic sauce pepper onion and sweet basil leaves

  • £9.95
    PHAD BAI HORAPHA - BEEF

    Stir fried fresh chilli, garlic and Thai sweet basil leaves with Beef

  • £11.95
    PHAD BAI HORAPHA - KING PRAWN

    Stir fried fresh chilli, garlic and Thai sweet basil leaves with King Prawns

  • £9.95
    PHAD MED MAMUANG HIMMAPARN - CHICKEN/PORK

    Stir fried meat with vegetable and cashew nut with your choice of Chicken or Pork

  • £11.95
    PHAD MED MAMUANG HIMMAPARN - KING PRAWNS

    Stir fried meat with vegetable and cashew nut with King Prawns

  • £9.95
    PHAD NAM MUN HOI - CHICKEN/BEEF/PORK

    Stir fried meat in oyster sauce with spring onion, onion, broccoli, carrot your choice of Chicken/Beef/Pork

  • £11.95
    PHAD NAM MUN HOI - KING PRAWNS

    Stir fried meat in oyster sauce with spring onion, onion, broccoli, carrot with King Prawns

  • £9.95
    PHAD KHING - CHICKEN/BEEF/PORK

    Stir fried meat with ginger, spring onion, onion, mushroom and pepper with your choice of Chicken/Beef/Pork

  • £11.95
    PHAD KHING - KING PRAWNS

    Stir fried meat with ginger, spring onion, onion, mushroom and pepper with King prawns

  • £9.95
    PHAD PRIEW WARN

    Thai style stir fried Chicken/Pork or Tofu (v) in sweet & sour sauce with pineapple tomato, find onion, spring onion

  • £9.95
    PHAD LAOW DAENG

    Stir fried sliced chicken/beef/pork in red wine sauce with onion, spring onion, carrot and cashew nut

  • £9.95
    PHAD NAM PRIK PAO - CHICKEN/PORK

    Stir fried meat in chilli oil paste, fresh chilli, onion, spring onion, mushroom, baby sweet corn, pepper and Thai sweetbasil leaves with your choice of Chicken or Pork

  • £11.95
    PHAD NAM PRIK PAO - KING PRAWNS

    Stir fried meat in chilli oil paste, fresh chilli, onion, spring onion, mushroom, baby sweet corn, pepper and Thai sweetbasil leaves with King Prawns

  • £10.50
    PHAD PHED MOO

    Stir fried pork in red curry sauce with wild ginger, aubergine and french bean and red chilli

THAI STYLE NOODLES
  • £9.95
    PHAD THAI - KING PRAWNS

    The popular Thai style stir fried rice noodle with egg  beansprout, spring onion in Tamarind& palm sugar sauce served with crunched peanut, dried chilli flake  and a chunk of lemon with King prawns.

  • £9.00
    PHAD THAI - CHICKEN/PORK/TOFU

    The popular Thai style stir fried rice noodle with egg  beansprout, spring onion in Tamarind& palm sugar sauce served with crunched peanut, dried chilli flake  and a chunk of lemon with Chicken/Pork or Tofu (V)

  • £8.95
    PHAD MEE - CHICKEN/PORK

    Stir fried egg noodle with soy sauce, beansprout, onion, spring onion, carrot and egg with your choice of Chicken or Pork.

  • £9.50
    PHAD MEE - KING PRAWNS

    Stir fried egg noodle with soy sauce, beansprout, onion, spring onion, carrot and egg with King Prawns.

CHEF RECOMMENDATION
  • £16.50
    SEABASS LAD PRIK

    Deep fried seabass in light batter topped with sweet chilli sauce, garlic and coriander root

  • £16.50
    GOONG YAI LAD PRIK

    Stir fried giant king prawns topped with sweet chilli sauce, garlic and coriander root

  • £16.50
    GOONG YAI PRIK THAI DHAM

    Stir fried giant king prawns in black pepper sauce with ginger, mushroom spring onion & pepper

  • £16.50
    GOONG PAO

    Giant king prawns grilled over charcoal served with Thai style spicy seafood dipping sauce

  • £16.50
    CHOO CHEE GOONG YAI

    Stir fried giant king prawns topped with creamy red curry sauce and kafir lime leaves

  • £16.50
    GOONG YAI PHAD BAI HORAPA

    Stir fried giant king prawn with garlic, fresh chilli, fine bean, pepper, onion and Thai sweet basil leaves

  • £16.50
    TYPICAL THAI TOM YUM GOONG YAI

    Favourite Thai hot & sour soup with Giant King Prawns mushroom tomato Lemongrass chilli galangal kaffir lime leaves seasoned with lime juice & fish sauce. Served in Thai Style Hot Pot

  • £17.50
    TYPICAL THAI TOM YUM SEAFOOD

    Favourite Thai hot & sour soup with Giant King Prawns, mushroom tomato Lemongrass chilli galangal kaffir lime leaves seasoned with lime juice & fish sauce. Served in Thai Style Hot Pot

  • £16.50
    SEABASS NEUNG MANAOW (Hot)

    Steamed seabass topped with lime juice, fish sauce, fresh chilli, garlic and coriander

  • £15.95
    HOI PHAD BAI HORAPA

    Stir fried New Zealand mussels in Thai sweet basil sauce with garlic, chilli, onion, baby sweet corn and pepper

  • £15.95
    PRA RAM RONG SONG

    Slow cook marinated beef in creamy red curry sauce served on base of vegetable and topped with crunched peanut

  • £15.95
    PED MAKAM

    Crispy marinated duck topped with tamarind & palm sugar sauce served on topped with crispy vermicelli noodle

  • £15.95
    PED PRIEW WARN

    Crispy marinated duck topped with sweet & sour sauce pineapple, tomato, onion, spring onion and pepper

  • £15.95
    PED PHAD NAM PRIK PAO

    Stir fried marinated duck in chilli oil paste with baby sweet corn, mushroom, spring onion, red chilli, pepper and Thai sweet basil leaves

  • £15.95
    KAI MAKAM

    Stir fried crispy chicken in tamarind & palm sugar sauce with onion, pepper, spring onion and cashew nut served in crispy potato basket

  • £16.50
    GOONG MAKAM

    Giant king prawns  in light batter topped with tamarind & palm sugar sauce onion, pepper, crispy shallot served in crispy potato basket.

  • £16.50
    GOONG YAI KRATIAM PRIK THAI

    Stir fried Giant king prawns in garlic & white pepper sauce with green & red pepper

  • £16.50
    SEABASS PRIEW WARN

    Deep fried seabass topped with sweet & sour sauce, pineapple, onion, pepper and cherry tomato

  • £16.50
    SEABASS PHAD KHING

    Deep fried seabass topped with soy sauce, oyster sauce, ginger, spring onion and red chilli

  • £15.95
    NUAE PRIK THAI DHAM (SIZZLING)

    Sizzling beef in black pepper sauce with ginger, mushroom, pepper, onion and spring onion

RICE
  • £2.50
    KAO SUAY

    Steamed Thai jasmine rice

  • £3.00
    KAO KAI

    Fried rice with egg

  • £3.00
    KAO OB KATHI

    Thai Fragrant rice cooking with coconut milk

  • £3.00
    KAO NEOW

    Thai sticky rice

  • £3.95
    STIR FRIED EGG NOODLE

    with egg beansprout and spring onion